Latest Promotions - Dining

Embrace Autumn at Iketeru

01 Sep 2017 - 31 Oct 2017


Embrace the season of refreshing breezes & crisp sunny days while watching the colors of tree leaves changing in Japan right here at Iketeru with a special Autumn menu created by Japanese Executive Chef, Ricky Kamishi. 

Indulge in seasonal dishes such as Salt-grilled Sanma Fish (Shin Sanma Shioyaki), Mixed Tempura (Kinoko Tempura), Hot Soba with Mixed Mushroom Soup (Kinoko Ankae Soba), Seared Bonito Fish with Ponzu Sauce (Modori Katsuo Tataki& more. 

Iketeru's Autumn Menu is available from now till 31 October 2017. 

Click here for online reservations. 

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