This year, Vasco's trio of Chefs - Faizal, Jamsari, and Hanis take diners on a journey exploring Peranakan culture. Known for their unique, flavourful, colourful fusion food, Peranakan food has become popular on a global scale. Our chefs will present diners the liveliness of the culture and it's vibrant cooking processes of the Baba & Nyonya heritage.
Starting from 27 May till 24 June 2017, diners will be introduced an array of dishes cooked using fresh ingredients and traditional cooking methods with signature dishes including Pai Tee, Kambing Pangang berempah Portugis, Ikan Pari Gerang Asam, Nyonya Curry Laksa & more!
Warisan Baba & Nyonya buffet is priced at RM188nett/adult & RM100nett/child. Diners will be also be bringing home Vasco's Signature Nyonya Curry Laksa homemade paste during this promotion.
Diners are applicable to a 30% discount for Early Bird bookings made from 1st May - 25th May 2017 with full prepayment made via TABLEAPP.
Make reservations from 26 May till 1st June & 19 June till 25 June and be entitled to a Buy 1 Free 1 offer. Reservations must me made on TABLEAPP. (Limited seats)
Hilton Premium Club Members, CIMB, HSBC, Citibank, UOB & Maybank Credit Cardholders will also get to enjoy 20% discount.
Make your reservations on life.hiltonkl.com or call +603 2264 2596 for more information. Click here for our Warisan Baba & Nyonya brochure.