Cantonese Style Fish at Chynna


Indulge in the freshest local catch at Chynna. Chef Lam, Chynna’s in-house celebrity chef, will be serving up Cantonese-style wild sea fish and river fish from Pahang, Perak, Sarawak and more. Choose from steamed, deep fried or salt baked and savour the flavours of ginger, garlic, and soya sauce.

12 August – 12 September
20% off for credit card partners and standard discounts apply.

*Note:Price is based on daily market price

For reservations,
call +603 2264 2596 or email us at

Online Reservations