Crab Chowdown at Vasco's
You’re in for a real treat at Vasco’s throughout the month of April.
Be spoilt for choice with a dazzling selection of crabs, including locally sourced flower crab,
blue swimmer crab and soft shell crab prepared in various cooking styles by our talented Chefs.
Dig into the Southern Indian style of crab masala - Crab Chattinadu or indulge
in the Hong Kong style Flower Crab. We’re also offering crabs prepared with
a Malay cooking style, Japanese style and braised in soup.
1st - 30th April 2019 | 6:00pm - 10:30pm Daily
RM178 nett per person (Add on RM100 for our beverage package
- incl. Tiger beer, selected house white/red wine & soft drinks)
Standard Hilton Dining APAC discounts apply.
20% discounts for bank partner credit card holders apply.
Reservations must be made in advance.
For reservations, call +60 3 2264 2596 or email KULHI_FB@hilton.com