Italian Milk-Fed Veal at Chambers Grill
Chambers Grill brings you to Emilia-Romagna region in Northern Italy as it presents its special of the month: Milk-Fed Veal. Raised on milk with little pasture, its meat is a pale rose shade with a tender texture and subtle taste.
Veal Rib Cutlet, Lightly grilled & served with peppercorn butter
Veal Shortloin Chop, Lightly grilled & served with Italian olive oil and sea salt
Taste Comparison (Beef & Veal)
Veal Loin Steak & Australian Grass-fed Sirloin
Complete the dining experience and pair it with a Tuscany wine.
Discounts applicable for Hilton Dining APAC members and bank partner cardholders.
For reservations, call +60 3 2264 2264 or email KULHI_ChamberGrill@hilton.com