Premium Range-Fed Lamb
GRAZE is thrilled to present an exclusive import for the month of April: Lamb from the southeastern region of New South Wales. Raised on a special diet of natural clover and rye pastures, expect juicy and tender meat from the finest natural lamb-producing region in the world. Enjoy our Roasted Rack of Lamb in Brioche Herb Crust served with Charred Eggplant, Roasted Peppers, Pickled Cucumbers, creamed potato and a dash of wine jus.
1st - 30th April 2019
Standard discount applicable for Hilton Dining APAC members and bank partner cardholders.
For reservations, call +60 3 2264 2596.