November’s Special – Cherry Blossom Set
Go on a culinary journey with the Cherry Blossom Set, a carefully crafted menu by our resident Chef Lam. From steamed Octopus Siew Mai, to braised Vegetarian Fin Soup with Crab Meat and Fish Maw, to fried Prawn Rolls with Cheese and Mango, the 7-course showcase features the celebration of flavours and the variety of cooking techniques which makes Chinese cuisine special.
1st - 30th November 2019
RM 229 Nett
Available during Lunch & Dinner.
Enjoy 25% OFF, applicable for Hilton Dining APAC members.
call +603 2264 2596